Author: Suzanne Tracht
Author: Shelley Wiseman
Author: Lidia Bastianich
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Author: Alain Coumont
Author: Bon Appétit Test Kitchen
Author: Diana Kennedy
Author: Ian Knauer
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
Author: Selma Brown Morrow
Author: Ryan Lowder
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
Author: Cindy Mushet
Author: Lora Zarubin
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make...
Author: Dianna Daoheung
Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an...
Author: Monique of AmbitiousKitchen.com
Author: Christine Hanna
Author: Marcia Munson
Author: Sara Moulton
Author: Dawn Perry
Incredible, healthy peanut butter twix bars made with better-for-you ingredients like all natural peanut butter, almond flour, pure maple syrup, and chocolate. They're perfectly sweet with three delicious...
Author: Monique of AmbitiousKitchen.com
An easy Pan-Fried Pork Chops recipe.
Author: Susie Fishbein
Author: Jennifer Iserloh
Author: Bruce Aidells
Author: Paul Grimes
Author: Yotam Ottolenghi
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
Author: Kerry Conan
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
Author: Jessica B. Harris
Author: Kerri Conan
Author: Diane Rossen Worthington